Grano Armando – For pasta lovers

Durum wheat semolina and water. 
Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.

Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for excellence.

That special flavour, recognisable out of a thousand, is the result of using only the best Italian durum wheat, bronze die extrusion, and long drying.

These are the three ingredients that transform Grano Armando from simple pasta into an authentic delicacy for the palate.

Just take a look to Grano Armando´s amazing website

Pasta Baronia … always “al dente”

Only full control can give absolute quality! The entire production process is continuously verified, from the selection of the wheat to the finished product, to the final cooking and taste test. Our pasta is the best fruit of our territory. This is why we gave it the name of our land. In fact, our Mill and our Pasta Factory are located in the Baronìa, an inland territory of the Region Campania, at the foothills of the Appennini Mountains. A natural crossroads of our culture, made of wheat and pasta, the Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. Here, in Baronìa, wheat has been a vital resource for centuries, on which is based the rural food tradition, handed down from generation to generation.

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