Pasta Baronia … always “al dente”

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Only full control can give absolute quality! The entire production process is continuously verified, from the selection of the wheat to the finished product, to the final cooking and taste test. Our pasta is the best fruit of our territory. This is why we gave it the name of our land. In fact, our Mill and our Pasta Factory are located in the Baronìa, an inland territory of the Region Campania, at the foothills of the Appennini Mountains. A natural crossroads of our culture, made of wheat and pasta, the Baronìa has always represented a bridge across the master pasta makers in Campania and the Tavoliere delle Puglie, the largest and most precious wheat belt in Italy. Here, in Baronìa, wheat has been a vital resource for centuries, on which is based the rural food tradition, handed down from generation to generation.

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