Durum wheat semolina and water. Grano Armando pasta is made by using just two ingredients worked according to an essential recipe, as demanded by tradition.
Yet what makes the flavour of Grano Armando pasta unique is a persistent and innovative search for excellence.
That special flavour, recognisable out of a thousand, is the result of using only the best Italian durum wheat, bronze die extrusion, and long drying.
These are the three ingredients that transform Grano Armando from simple pasta into an authentic delicacy for the palate.