The Temple of the Mozzarella


Podere dei Leoni borns in 1998 from qualified work of young entrepreneurs of Campania region tied to territory and tradition values in the production of dairy products of high quality.

Produce the best, using methods and raw materials related to the nature has always been the mission and the philosophy of the company.

The company’s objective is to offer, to the most refined and demanding palates, products of high quality, always ensuring compliance with the rules of hygiene, naturalness and freshness of the products, thanks to artisan workmanship.

The buffalo’s milk suitable for the production of mozzarella D.O.P. arrives from highly selected farms, strictly controlled and certified, all located in areas with protected designation of origin.

More info about Podere Dei Leoni on theirs amazing website!